A quick and easy recipe for boneless pork chops. I used an egg bath with Maggie sauce for added flavor. Seasoned the pork with salt and pepper, dredged in the egg mixture and then in Panko breadcrumbs that I added Italian seasoning. 
Placed on a foil lined baking sheet, and baked at 350 degrees for about 20 minutes as these chops were thin. They still turned out moist. Of course, I forgot to take pictures of the dredging process.
They were good, and pretty easy to prepare and cook. Twenty minutes bake time with maybe 10 minutes of prep time. 
Simple. Quick. Yummy.
Blessings.
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