Cooking lately for me has been nil, but a salad isn’t really cooking right?
I purchased some already cooked, oven roasted turkey at Sam’s Club (super convenient, and really good flavor).
They come in medallions so I just chopped them a little bit.
I sliced a sweet onion, and sauteed it in olive oil.
I chopped a couple of slices of prosciutto (yummy), and added it to the mix.
It wasn’t just right…so a spoonful of minced garlic.
Added it to a spring mix.
I found in the refrig (yes found) this peanut ginger dressing,
and it really made it refreshing.
Not heavy, too strong, just right.
So not to bad for not “cooking”…eh?