I had a rump Pork Roast in the freezer that needed to be cooked. So, I decided to throw some things together and cook it.
Season Salt and Cavender’s Greek seasoning…are my go to spices for pork.
Searing the pork roast on all sides with a liberal seasoning is important. “Brown food is good food.” Anne Burrel
Added one onion, coarsely chopped and six cloves of garlic.
Then added a small bottle of Apple Juice, and about two cups of reduced sodium Chicken Broth. Bring to a simmer, and cook for approximately 20 minutes. 
Before placing in the oven, I added five small bay leaves.
Braised in the oven for about three hours at 325 degrees.
It turned out with a nice, sweet tang from the juice. It was super moist, and really had depth of flavor with the garlic and bay leaves.
Served with roasted baby potatoes, and broccoli.
Blessings.
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