Bariatric Surgery - My Story · bread · cheese · Recipes · Uncategorized · WLS

Cheesy Bread

We needed bread to go with the Lasagna that we made (of course). So we had purchased a French Baguette.  I cut it in half, and then sliced it in half. For the cheese mixture:  1/2 cup mayonnaise, 2 tablespoons butter (soften), garlic powder, Italian seasoning, parsley, Parmesan Cheese.  Mix together until well blended, and spread on bread.Top with Mozzarella, and broil until cheese is melted, and golden brown.Slice and serve.I confess…these were super yummy.  I had two slices.  I so miss bread. This was super easy to do, and came out flavorful.  I would add more garlic powder next time as I didn’t measure.

Blessings!

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