Bariatric Surgery - My Story · Christmas · Cookies · Recipes · Uncategorized · WLS

Toffee Crack

These are insanely addictive, and incredibly simple (if you don’t burn the butter and sugar like I did).

1 sleeve of saltine crackers
1 cup packed brown sugar (light brown)
2 sticks of unsalted butter
1 package of semi-sweet chocolate morsels

Line a cookie sheet with aluminium foil, place crackers in a single layer.

Bring to boil the butter and brown sugar, and simmer for about five minutes (be careful not to burn).

Pour the sugar mixture over the crackers evenly (my cookie sheet isn’t level, so all of the toffee went towards the middle).

Bake in a preheated oven at 350 degrees for about 5 minutes for the toffee mixture to soak. Remove from the oven, and sprinkle on the chocolate chips. Let melt (place back in the oven if needed, but again, be careful not to burn the crackers). Spread the chocolate evenly.

Let cool. I placed mine in the freezer once they were cool to help set them.



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