Sunday morning snack for Stephen. Quick and super easy to do. One can of crescent rolls, slices of ham, and shredded cheese.
Press out two pieces of the roll mixture to make a rectangle. Place the ham on top (I used two slices per rectangle).
Shredded some Gruyere cheese.
Place the cheese in the middles (sorry no picture), and roll. Press the seam together, place the roll seam side down on parchment.
Bake at 400 degrees for about 20-25 minutes or until dough is cooked through.
Stephen enjoyed them, as did David. These were not for me!
Blessings!
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