I had a friend bless me with a home grown jalapeno, several actually. I gave most of them to co-workers, but kept one medium sized for me.
David doesn’t like jalapeno’s at all, so this was a selfish treat for me.
I had made it years ago, and it is super easy.
1 small can chicken, drained
1 jalapeno, seeds removed, and chopped
1 brick of cream cheese
1 teaspoon of Worcestershire sauce
Soften the cream cheese in the microwave for about 30 seconds to a minute. Add the rest of the ingredients. 
Thoroughly combine the ingredients, and microwave for about 2 minutes (to cook).
If you prefer, you can bake for about ten minutes at 400 degrees in a oven safe dish. 
Serve with tortilla chips.
Enjoy!
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