Appetizers · Chicken · comfort food · dips · Uncategorized

Jalapeno Chicken Dip

I had a friend bless me with a home grown jalapeno, several actually.  I gave most of them to co-workers, but kept one medium sized for me.

David doesn’t like jalapeno’s at all, so this was a selfish treat for me.

I had made it years ago, and it is super easy.

1 small can chicken, drained
1 jalapeno, seeds removed, and chopped
1 brick of cream cheese
1 teaspoon of Worcestershire sauce

Soften the cream cheese in the microwave for about 30 seconds to a minute.  Add the rest of the ingredients. Thoroughly combine the ingredients, and microwave for about 2 minutes (to cook).If you prefer, you can bake for about ten minutes at 400 degrees in a oven safe dish.  Serve with tortilla chips.

Enjoy!

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