Appetizers · Bariatric Surgery - My Story · Fish-Seafood · Uncategorized · Vegetables · WLS

Crab Stuffed Mini Peppers

I love these mini peppers (I get a bag of them at the grocery store) as they are sweet, and really flavorful.

I cut them in half and clean out the seeds.  Placed them on my mini round stone.Half of a package of cream cheese – soften in a bowl.Add a quarter of cup of a purple onion, chopped; and one tablespoon of Worcestershire.Mix thoroughly, then add the crab by folding the crab in gently. Spoon mixture into the mini bell peppers.Bake until yummy, actually about 20 minutes at 350 or until the cheese is slightly browned.These were really good, but definitely needed salt and pepper.

Let me know if you try them.

Blessings.

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