I love raw radishes, or in a salad. My Mom made radishes poached in butter. 
I bought these the other day…washed, and cut into quarters or halves.
I decided to roast them with some olive oil, salt and pepper.
Baked for about 30 minutes or until softened, and slightly browned.
I loved these. David doesn’t care for them, but these weren’t bad per him.
My plate…too much food and I didn’t eat all of it.
Blessings.
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