Bariatric Surgery - My Story · Recipes · Uncategorized · WLS

Rosemary Chicken Thighs

A stick of unsalted butter, a tablespoon of garlic (minced), and 1/4 cup of fresh rosemary sauteed until lightly cooked.  5 boneless, skinless, chicken thighs.


Place chicken in a casserole dish with liberal amounts of salt and pepper.  Spoon butter, garlic and rosemary mixture over, and place in a hot 425 degree oven for approximately 15 minutes.

Top with Italian cheese (we had a mixture), and place back in the oven until the cheese is melted.

It was moist, and really hearty.  I enjoyed the rosemary flavor, but think I should have cooked the butter longer (needed more browning).  My small plate with some canned, green beans.  Yummy.



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