A stick of unsalted butter, a tablespoon of garlic (minced), and 1/4 cup of fresh rosemary sauteed until lightly cooked. 5 boneless, skinless, chicken thighs.
Place chicken in a casserole dish with liberal amounts of salt and pepper. Spoon butter, garlic and rosemary mixture over, and place in a hot 425 degree oven for approximately 15 minutes.
Top with Italian cheese (we had a mixture), and place back in the oven until the cheese is melted.
It was moist, and really hearty. I enjoyed the rosemary flavor, but think I should have cooked the butter longer (needed more browning). My small plate with some canned, green beans. Yummy.