Bariatric Surgery - My Story · Recipes · Uncategorized · WLS

Shrimp Salad

I love most seafood. And shrimp are super easy to prepare, and cook up quickly so they make a great salad. They are also full of protein. 11 Grams for 3 ounces. I took about ten medium shrimp and sauteed them in a pat of butter and salt.  Just to add a bit of richness.Cool. Chopped them into bite size pieces.Added about a tablespoon of mayonnaise, 1/2 teaspoon of lemon juice, dried parsley and Old Bay Seasoning. 

Chill and eat. Super yummy, and refreshing.



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