Searching for something to do with pork chops the other day, and I looked in my spice cabinet and found some ground ginger. I got to thinking that something with a bit of tang would be nice.
So I chopped up the pork chops. There were 4 in the package, and I cut away most of the fat.
And a small onion, yellow bell pepper, and 4 cloves of garlic.
I sauteed the onion, pepper and garlic in some olive oil, and added about a tablespoon of sesame oil.
I also added the ginger (to taste). I used about 2 teaspoons.
Saute until the vegetables are translucent.
Then add the pork, cook until done – about 3 minutes constantly stirring.
Then I added about 1/4 cup of the hoisin Sauce. It is not as sweet as some sauces, but it also adds a bite. I also added about 3 tablespoons of soy sauce. Cook until it is thoroughly blended.
Serve with rice – we only use Jasmine rice. Love the flavor.