It’s that time of year where everyone is wanting corned beef. Here is my go to recipe that I posted in August of 2012. Enjoy!!

Corned Beef.

Sometimes I serve it with noodles, and sometimes potatoes, but I always cook it in the crock pot.  Turns out perfect every time.  This is one of our go to recipes around here.  Perfect for a work day, or on a weekend.

 2 to 3 yellow onions thick sliced, and a rib of celery, cleaned and placed
on the bottom of the crock pot.
 I get the Flat Cut Corned Beef Brisket that has the season packet (makes life a little bit easier).
 Place beef fatty side up, and sprinkle the seasoning on top.
Fill the bottom portion with water (to the bottom of the beef).
 This time I added fingerling potatoes.
 Then top it off with carrots.
 I rough chopped a head of cabbage, and added season salt in a skillet.
 Saute with butter until most of the cabbage is cooked through.


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