Sometimes I serve it with noodles, and sometimes potatoes, but I always cook it in the crock pot.
Turns out perfect every time. This is one of our go to recipes around here. Perfect for a work day, or on a weekend.
2 to 3 yellow onions thick sliced, and a rib of celery, cleaned and placed on the bottom of the crock pot.
I get the Flat Cut Corned Beef Brisket that has the season packet (makes life a little bit easier).
Place beef fatty side up, and sprinkle the seasoning on top.
Fill the bottom portion with water (to the bottom of the beef).
This time I added fingerling potatoes.
Then top it off with carrots.
I rough chopped a head of cabbage, and added season salt in a skillet.
Saute with butter until most of the cabbage is cooked through.
The beef cooks on high for about 8 hours. Vegetables are tender, and very flavorful.
Perfect every time.
One thought on “Crock Pot Corned Beef Brisket”
Reblogged this on Momma Jerry Ann's and commented:
It’s that time of year where everyone is wanting corned beef. Here is my go to recipe that I posted in August of 2012. Enjoy!!