Country cut pork ribs..we had these a while ago when I was MIA…so…
Two packages of country cut pork ribs.
A rub of Morton’s Season All (the sauce is for later).
Place ribs in a large dutch oven, coat in the seasoning.
Bake at 300 degrees for 1 hour. Drain off fat (please be very careful when draining).
Pour BBQ sauce over ribs, and place back into the oven for another 2 to 3 hours.
Remove when ribs are cooked through, and still moist.
Serve with whatever you choose, or nothing at all but maybe a
good piece of bread (for sopping)!