Sauteed Kale. Another dish that is, of course, low carb. I have tried the dried Kale that several bloggers rave about…but I did not like it. Yes, it was crunchy. It was also bland, bitter, and just yuk, to me anyway.
I so prefer this…
I have this wonderful garlic infused olive oil. I love the flavor it gives without the burnt garlic (yes, I burn it).
I added a 1/2 of a large purple onion (I love the color contrast).
Saute until translucent
Add a bag of rinse and dried kale.
Saute until wilted. Add kosher salt and pepper.
I serve this with many dishes, but recently the zucchini boats.