This dip is one of my favorites. Sometimes it is just artichoke dip, sometimes it is artichoke and crab dip. Same basic recipe.
Drain and chop the artichokes. Squirt the lemon juice on the artichokes. Add mayo, cheese, pepper and blend. Add drained crab and 1/2 cup of the Parmesan cheese gently. Pour into a grease casserole dish. Sprinkle the rest of the cheese on top and bake at 350 degrees for 30-40 minutes or until golden brown and bubbly.