I love Emeril. Always have. We loved dinning at Emeril’s Delmonico in Las Vegas. He now has a restaurant in Miramar Beach – Emeril’s Coastal Italian.
David and I were out in Destin on Saturday, and decided to take a chance and have an early dinner/late lunch.

We had a wonderful time. Robin and Lindsey were our servers, and they were helpful, and attentive. David had the smoked fish dip and flatbread meatball pizza, and I had the coastal board with Bluefin Tuna Tartare, Jumbo lump crab salad, and Grouper cerviche. I also had Emeril’s Chardonnay.

It was wonderful. We ended with desserts; David had the Chocolate Hazelnut pudding, and I had the Olive Oil cake with salted caramel.
We will have to go only every once and a while, but this will be a go-to place for now on. Amazing food, service, and prices were very reasonable.
Cheers.
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