Bariatric Surgery - My Story · Health · kale · snacks · Uncategorized · WLS

Kale Chips

When Carmen was home last week for Christmas, she brought with her a bag of chopped kale.  She forgot it, and I decided to make some kale chips with it.

I went through the bag (sorted, washed and dried).  Place the kale in the bowl.The secret to baking these chips is using the olive oil sparingly.  Placing about a tablespoon of olive oil in the bowl, then rubbing the leaves with the oil.  You won’t use a lot of oil this way, and each leaf will be thoroughly coated.Place on a baking sheet, bake at 275 degrees for about 15-18 minutes. Some pieces may need longer cooking times, turn those and keep checking on them. These can burn rapidly.

Place the chips in a paper towel and salt immediately.

Store these in a Tupperware or zip lock bag.

I like these. I like the feeling of healthy snacking.  Trying something new…

Blessings!

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