Bariatric Surgery - My Story · Fish-Seafood · Salmon · Uncategorized · WLS

Baked Salmon

I love salmon cooked or not cooked (sushi), so I just love salmon. I used the caper oil from the fried capers, and poured that in my casserole pan.  Then I brushed the salmon with it as well.  Added salt and pepper, and a couple of sliced lemons.  Bake at 350 degrees for about 20-25 minutes.  Be careful not to overcook.  I almost overcooked these.The brinieness from the caper oil, and the sweetness of the salmon are an incredible combination. My portion with a spoonful of parmesan risotto, and the salmon with the fried capers.  I am seriously in love with this dish.

Blessings.

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