We seem to be eating a lot of pork lately. This version was okay- less liquid in cooking- and I think it would glaze perfectly.Tamari – or soy sauce, rice vinegar, grated ginger, sesame oil, brown sugar, and raw sesame seeds. I mixed everything together (except the raw seeds), and marinated the pork in it for about 1 hour. (note: I didn’t measure anything except the sugar – about 1/2 cup loosely packed.)I toasted the seeds in a non-stick skillet on medium-high for 5-7 minutes. Place the pork chops in a oven proof pan (I added some of the marinade), and bake for 20-25 minutes. Sprinkle with seeds, and bake for an additional 5-6 minutes.These were juicy, and nicely flavored, just not really glazed. Will adjust the sugar (more), and reduce amount in pan for browning.